This option is not a great choice for baking, however. Use cashew sour cream as a topping or to thicken soups and sauces. But this mix will taste pretty close to the real thing. Throw all the ingredients into your high-powered blender and blend until you get a smooth consistency.ĭue to the natural color of cashews, don’t expect the final product to look much like sour cream (maybe if sour cream got a tan…). To make 1 1/2 cups of coconut cream sour cream, combine: Add a little vinegar, lemon, and salt to the blender to replicate the flavor and you’ll be good to go. This will help them blend into a smoother, creamier product. They are a higher-fat nut, but that’s a plus when it comes to replicating sour cream.īe sure to soak your cashews overnight before making this cashew cream. Not only does it capture the texture of sour cream reasonably well, but it does so while delivering more nutrients than the dairy alternative.Ĭashews have a decent amount of protein, lots of iron, and a ton of magnesium. This substitute takes a little more time to make than the others on this list, but it’s worth it.

Because of how coconut fat reacts to heat, you may have to experiment to get it to work right in baked dishes. This recipe is a great option for topping meals, but it can also be used as a one-to-one ratio in soup and sauce recipes. Mix well to combine and adjust the amount of the vinegar and fresh lemon juice as needed based on your taste preferences. To make 1 cup of coconut cream sour cream, combine: The added lemon juice will easily overpower that little bit of sweetness and leave you with a product that goes great on top of any savory meal. Add some vinegar to it to emulate the tartness of sour cream and a dash of salt, and you’ve got a convincing plant-based sour cream.Īnd don’t worry, coconut cream is surprisingly light on coconut flavor. (Coconut cream, by the way, also makes a great heavy cream substitute!)Ĭoconut cream, which is the thick, white substance you’ll find stuck to the top of any can of full-fat coconut milk, replicates the texture of dairy cream incredibly well. If you’re after a quick dairy-free sour cream that tastes good enough to top your favorite spicy dish, this coconut cream-based option is the one you want. Either way, these great non-dairy sour cream substitutes are here to save the day. In the middle of cooking and suddenly realize your recipe calls for dairy sour cream? Or maybe you’re just missing your favorite burrito topper and looking for a substitute that will suffice. Best Non-Dairy Substitutes for Sour Cream It can even be used to create some pretty amazing desserts. This cultured cream makes a delicious topper to many dishes, but it can also be used to create dips and sauces, and to thicken soups. Where yogurts are made from fermented milk, sour cream is-as the name suggests-made from fermented fresh cream. This is what gives sour cream its distinct sour taste. This means that lactic acid bacteria are introduced to digest some of the sugars in the dairy to create lactic acid.

Like yogurt, sour cream is a fermented dairy product. It sounds like a silly question, but do you really know what qualifies a dairy product as sour cream? Best Meals to Pair with Vegan Sour Cream.What Is a Vegan Alternative to Sour Cream?.Do Sour Cream Substitutes Need to be Refrigerated?.How Long Do Sour Cream Substitutes Last?.Option 5: Store-Bought Vegan Sour Cream.

Best Non-Dairy Substitutes for Sour Cream.

Kite hill sour cream recipes